Portfolio

Apr 28

Open post by zuckerandspice with ID 18087207152608012

Just one leg of our 4-day food marathon with @jeffrey__tan 🙌 Chefs’ favorites from the Viva Local Food Haven🔥🇲🇾 From the moment we arrived in Penang it was clear that eating here is about endurance. Extreme heat + humidity + endless food options from all over Asia….Every time I travel I suffer a crippling case of fomo mixed with food decision paralysis so it’s always a luxury to not have to choose ❤️ ...

34 8

Chef Grégoire Berger for Gronda

Hotel Lobby

South Tyrol Dolomites

Elizabeth – Author Portrait Book Cover

Sushi Lounge

NYC Skyline from LES

Chef Paco Morales

Blood Orange Sour

Pan-Roasted Duck

South Tyrol Dolomites

zuckerandspice