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Apr 28

Open post by zuckerandspice with ID 18087207152608012

Just one leg of our 4-day food marathon with @jeffrey__tan 🙌 Chefs’ favorites from the Viva Local Food Haven🔥🇲🇾 From the moment we arrived in Penang it was clear that eating here is about endurance. Extreme heat + humidity + endless food options from all over Asia….Every time I travel I suffer a crippling case of fomo mixed with food decision paralysis so it’s always a luxury to not have to choose ❤️ ...

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Fjord Shrimp Tartelette

Photos: We Chef Cooking Events Web Content [PDF]

Grilled Octopus with Pineapple Chutney

Isabella Poti and Floriano Pellegrino

Hotel Bar

Trinity College, Dublin

Hotel Lobby

Nobu Barcelona with Caelis – Four Hands Dinner

Chef Kissley studio portrait in Barcelona

Eutin Castle

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